Our #1 Seller transformed to meet all the dairy-free and vegan needs! Our Potato & "Cheese" gluten free Perogies are made with vegan cheese. We are extremely proud of how this variety can "fool" any gluten and cheese eaters! Try them today!
INGREDITENT UPDATE. Please be advised that Daiya has changed the ingredients in their vegan/plant based cheddar style shreds. We use their product for this variety. Please note all bags will be labeled with the new ingredient information.
NEW Daiya “Cheese”: Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Flour, Yeast Extract, Xanthan Gum, Annatto Color, Turmeric Color, Nutritional Yeast, Potassium Salt.
Please note that the production start date of this new product is June 7th, 2022. Stores will start receiving the updated ingredient variety as early as June 9th, 2022.