The very best in gluten free
notice
Thank you for being a part of our journey.
We've grown with your support and aim to continually enhance the qaulity of our offerings. However, the increaseing coasts of ingreditent, transportation, and labor have created significant pressure on our ability to maintain our current pricing. Therefore, beginning on October 23rd, 2023, we will be implementing a tiered price adjustment. This change will support both you as our customer as well us to enable us to sustain our commitment to product quality and partner with the best suppliers and ingredients available.
Amanda Lynn Gluten free in the business community
And the award goes to...
I am absolutely thrilled and honored to accept the Business Development award at this year's Harvest Dinner and Awards Ceremony! This is a moment I will cherish forever, and it wouldn't have been possible without the incredible dedication and hard work of our entire team.
I want to extend my heartfelt gratitude to everyone who contributed to our success. This award is a testament to the passion, creativity, and determination that we bring to our work every day. It's a testament to our shared vision for a gluten free future, and I couldn't be prouder to stand alongside such an amazing group of individuals.
Thank you, FAB, for this incredible recognition. I can't wait to see where our collective efforts take us next. Here's to even more exciting ventures, opportunities, and successes on the horizon!
With great excitement and gratitude,
Amanda
Read our 2 page feature in the MBIZ Summer 2023 magazine
Thanks so much to Jennifer McFee with the World Trade Centre for this follow piece on our buisness.
ALGF, FAB & FCC Aug 17th, 2023
Our team at Kildonan Park, Winnipeg MB, for the Food & Beverage Manitoba Annual Summer BBQ! We always have a great time making these industry events team building opportunities for us. We get to network, put some faces to names, and our production team get to see how what they do matters in a completely different way. We are so grateful to be a member with FAB. We are also thrilled that FCC was the sponsor for the event (they are our fav's). The dairy eating part of our team was also pleasantly delighted with ice cream from Chaeban! Overall, the weather was amazing, the food was great, and good times were had by all!
Amanda Lynn on a national platform
SIAL Toronto May 2023
This is North Americas largest innovative food trade show! We were so incredibly blessed to be apart of it! Thanks so much for WTC, FCC, EDIT and all the other MB support networks we have. The learning and take aways and connections made were so key to our growth. We have great plans with these perogies of ours... this is only the begining!
Pod Cast Episode 14: Achievement Awards Panel - Part 1
This episode is part one of the Achievement Awards panel chat from the 2022 AWESOME Conference. This panel highlights the 5 recipients of the Rising Startup award: including the one and only, Amanda Lynn! Here how we built our award winning team.
Time Stamp at 4:29.
https://open.spotify.com/episode/2JMihwsS2eEYAj5LR1gHc2?si=b9lEEsr9R2iulAufrGLFww
Our Customer reviews
Amanda Lynn The Very Best in Gluten Free
Welcome to our online store! At Amanda Lynn, we make delicious food by hand in our dedicated gluten free facility in Anola, Manitoba – just a little bit east of Winnipeg. Every single item we sell is made from scratch using quality ingredients. We want everyone to eat well, no matter what their allergies, food restrictions, or personal food choices might be. Everything we sell is from our table to yours; we only create tasty, home-cooked menu items that we and our families want to eat.
It all started with our signature gluten free perogies, which are just like the ones our founder’s Ukrainian Baba (grandma) used to make – except Amanda Lynn spent years perfecting her gluten free dough recipe. It’s got the same texture as a wheat-flour-based dough, but it’s safe for anyone who needs to keep a gluten free diet. Our gluten free dough is also dairy-free, which is also great news for anyone with a dairy allergy. We have also developed a vegan dough to meet the demand for our vegan customers.
The taste? Just a tiny bit better than regular perogies! Don’t just believe us? Check out our customer testimonials.
We’ve expanded the product line over the years to hearty cabbage rolls, take-&-bake pizzas, oven ready meals, soups, and delectable desserts. Everything we make is gluten free. If you have allergies or food sensitivities and aren’t sure whether any of our products meet your dietary needs, please reach out to us. We understand food allergies and we’ll help you figure out what will work for you. Right now, many of our regular customers require gluten free, dairy-free, or vegan selections. We’re proud that we can help people eat well and enjoy the convenience of our easy to prepare selections.
Location
Amanda Lynn Local Food & Gifts
35145 Provincial Trunk Highway 15
Anola, Manitoba
