Amanda Lynn Gluten Free (& Vegan) Blueberry Perogies are a beloved favourite. Enlisting memories from when I visited Ukraine, and there were all kinds of fruit perogies! So many of our Baba's, mom's, and or aunt's used to have these classic beauties ready for us every Christmas feast! Let us serve you not only this timeless classic, but also the memories of those who made them the best.
Ingredients: Gluten free flour blend (brown rice flour, tapioca flour, glutinous rice flour, arrowroot starch, sorghum flour, xanthan gum), Blueberries, Water, Potato, Sugars (sugar, icing sugar), Palm and modified palm oil and canola oil margarine, Egg replacer (potato starch, tapioca flour, cellulose gum, calcium lactate (not dairy derived), calcium carbonate).
Calories 410 Per 9 perogies (204 g)