Our #1 Seller transformed to meet all the dairy-free and vegan needs! Our Potato & "Cheese" gluten free Perogies are made with vegan cheese.
INGREDITENT UPDATE. Please be advised that Daiya has changed the ingredients in their vegan/plant based cheddar style shreds. We use their product for this variety. Please note all bags will be labeled with the new ingredient information.
NEW Daiya “Cheese”: Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Flour, Yeast Extract, Xanthan Gum, Annatto Color, Turmeric Color, Nutritional Yeast, Potassium Salt.
Please note that the production start date of this new product is June 7th, 2022. Stores will start receiveing the updated ingredient varieity as early as June 9th, 2022.
Amanda Lynn hand makes perogies in their own dedicated gluten- and nut-free facility.
1 dozen, vegan.