Love making your own perogies but struggle with gluten-free dough? We've got you covered!
Bring your favourite family recipes to life with Amanda Lynn Gluten Free Perogy Dough! We've done the tricky part so you can enjoy the tradition of filling and pinching your own perogies at home.
Choose from two recipes:
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Original Dough: Our tried-and-true recipe that started it all! Contains eggs and lard.
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Vegan Dough: Created to make traditional perogy making accessible to those following vegan and egg-free diets.
Each dough ball yields approximately 5 dozen perogies, depending on size and thickness.
Don't forget your dusting flour! Add a bag of our "Almost Anything" Flour Blend for easier rolling and handling.
Important Ordering Information
PRE-ORDER ONLY | Minimum 2 dough balls per order | 1–2 week lead time
Please select your preferred dough recipe when ordering; email orders@algf.biz
Your family recipes. Our gluten free dough. A delicious tradition worth sharing!