Ever wondered how we make our perogies, pizzas, cookies, and so many other favourites taste so good? It all starts with our very own proprietary gluten-free flour blend!
After years of perfecting our recipes, we're sharing the flour blend that makes so much of our delicious cooking and baking possible.
Perfect for your favourite family recipes, from pies and cookies to muffins, zucchini loaves, perogies, and more!
Why do we call it "Almost Anything"? Because while this versatile blend works wonders in so many recipes, it's not intended for bread making!
Your recipes. Our flour blend. Endless delicious possibilities!
Ingredients
Brown rice flour, tapioca starch, glutinous rice flour, arrowroot starch, sorghum flour, xanthan gum.
Proudly blended in our dedicated gluten-free and nut-free facility in Anola, Manitoba.