Hello comfort and spice and everything nice.
Introducing our Pumpkin Cranberry Cookies! Perfect for the season with cinnamon, oats and cranberries. The smells of comfort and joy in your home are now available! We sold out at our launch at Scattered Seeds, so be sure to get them while they are still available! Seasonal and limited edition. Try them today!
Gluten Free & Vegan.
Baking Instructions: Cut chilled dough into sections. Place on prepared tray and bake in preheated 375F oven for 8-10 mins. Let rest for 1 min., then transfer to a wire rack.
Select-a-size dough logs; yields 12-24 cookies. Enjoy!
Ingredients: Amanda Lynn Almost Anything Gluten Free Flour Blend, gluten free oats, cranberries (contains sunflower), brown sugar, clean margarine (vegan), Namaste egg replacer, water, pumpkin, vanilla, baking soda, cinnamon, nutmeg, salt.