Hello comfort and spice and everything nice.
Our Pumpkin Cranberry Cookies will be making a come back in Sept!
Perfect for the turn of seasons; with cinnamon, oats and cranberries. The smells of comfort and joy in your home are now available!
Seasonal and limited edition.
Gluten Free & Vegan.
Baking Instructions: Cut chilled dough into sections. Place on prepared tray and bake in preheated 375F oven for 8-10 mins. Let rest for 1 min., then transfer to a wire rack.
Select-a-size dough logs; yields 12-24 cookies. Enjoy!
Ingredients: Amanda Lynn Almost Anything Gluten Free Flour Blend, gluten free oats, cranberries (contains sunflower), brown sugar, clean margarine (vegan), Namaste egg replacer, water, pumpkin, vanilla, baking soda, cinnamon, nutmeg, salt.