Collection: Cabbage Rolls

Next to our perogies, our delicious savoury cabbage rolls are one of our most in-demand selections. Once you try them, you’ll want to have more! They’re convenient, nourishing, and surprisingly low calorie compared to other main courses. Cabbage rolls are a complete meal on their own, or you can be fancy and add a side salad.

Those of us raised in Ukrainian or Polish families grew up with cabbage rolls on the menu for family meals, buffet suppers, and special occasions, but this Eastern European comfort food caught on and became a staple food for many Canadians. We certainly hear that the mouth-watering aroma of perfectly seasoned and carefully stuffed cabbage rolls baking is a happy childhood memory for most Manitobans! The fillings varied according to each cook’s personal preferences, but the warm and hearty cabbage roll with a tangy tomato sauce is always nourishing to the body and spirit.

Our cabbage rolls are delectable, wrapped pockets of various seasoned fillings, handmade by our founder Amanda Lynn and her team at our dedicated gluten free facility east of Winnipeg in Anola, Manitoba. They’ve mastered the art of rolling the cabbage leaves as perfectly as Amanda Lynn’s beloved Mom and Ukrainian Baba (grandma) so that you can take and bake a wonderful homemade meal and skip the time-consuming prep work!